Peanut Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry +2 more Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry · Peanut-curry Grilled Flank Steak · Thai Meatballs In A Red Curry Peanut Sauce

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry +1 more Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry · Peanut-curry Grilled Flank Steak

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry +1 more Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry · Peanut-curry Grilled Flank Steak

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry +1 more Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry · Peanut-curry Grilled Flank Steak

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry +1 more Peanut Curry Soup · Chicken Peanut Curry · African Peanut Curry · Peanut-curry Grilled Flank Steak

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Peanut Curry · Thai Meatballs In A Red Curry Peanut Sauce

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.