Wines that pair with

Pappardelle Cream Sauce

Aggregated across 2 related dishes — most-paired wines first.

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American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

A bright, lean white like American Riesling is what Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon wants: refreshment between bites.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

A bright, lean white like American Sauvignon Blanc is what Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon wants: refreshment between bites.

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Cava

Interesting

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Why it works with Pappardelle Cream Sauce

Bubbles refresh any palate — the default sparkling backup for unfamiliar territory.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Pappardelle Cream Sauce

An all-purpose white — body, fruit, and acid in balance for varied food.

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Lemon Cream

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

lemon cream and Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon make a workable pairing — taste, adjust, enjoy.

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Pappardelle Cream Sauce

A versatile light red — works across more dishes than any other red.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Pappardelle Cream Sauce

Dry rosé is the most food-flexible bottle in the cellar.

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Specific preparations

Browse by dish

2 matched dishes. Drill into one to see its tailored pairings.

Pappardelle Cream Sauce

4 wine pairings

Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

3 wine pairings