Wines that pair with

Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

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Why?

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White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

A bright, lean white like American Riesling is what Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon wants: refreshment between bites.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

A bright, lean white like American Sauvignon Blanc is what Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon wants: refreshment between bites.

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

lemon cream and Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon make a workable pairing — taste, adjust, enjoy.