Wines that pair with
Aggregated across 6 related dishes — most-paired wines first.
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White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Works with Potato Ravioli · Sweet Potato Ravioli · Potato And Parmesan Ravioli +1 more Potato Ravioli · Sweet Potato Ravioli · Potato And Parmesan Ravioli · Sweet Potato Basil Ravioli With Heart Of Palm Pure
Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Works with Sweet Potato Ravioli · Sweet-potato Ravioli With Sage Butter Sauce · Sweet Potato Basil Ravioli With Heart Of Palm Pure
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Works with Sweet Potato Ravioli · Potato And Parmesan Ravioli · Sweet Potato Basil Ravioli With Heart Of Palm Pure
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Works with Sweet Potato Ravioli · Potato And Parmesan Ravioli · Sweet Potato Basil Ravioli With Heart Of Palm Pure
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Works with Sweet-potato Ravioli With Sage Butter Sauce · Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Sweet Potato Ravioli · Sweet Potato Basil Ravioli With Heart Of Palm Pure
White · Full · Dry
California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.
Why it works with Sweet-potato Ravioli With Sage Butter Sauce
American Chardonnay's richness matches Sweet-potato Ravioli With Sage Butter Sauce's cream or butter; oak and stone fruit add a layer.
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace
Cab handles lamb's gaminess with tannic grip and dark fruit.
Red · Medium · Dry
The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.
Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace
Grenache's warm fruit echoes lamb's natural sweetness, especially in Mediterranean preparations.
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Lamb Ravioli, Sweet Potato And Anjou Pear Puree, Crusted Candied Walnuts, Apple Cider Demi-glace
Plummy Malbec with grippy tannin pairs classically with red meat.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Potato And Parmesan Ravioli
Versatile red that works across the cheese-board spectrum.
Sparkling · Light · Off-dry
Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.
Why it works with Potato And Parmesan Ravioli
Off-dry bubbles work from antipasti through to dessert — Italy's all-purpose sparkler.
Showing the 12 most-paired wines out of 14. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.
6 matched dishes. Drill into one to see its tailored pairings.
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5 wine pairings
5 wine pairings
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