Wines that pair with

Sweet-potato Ravioli With Sage Butter Sauce

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Sweet-potato Ravioli With Sage Butter Sauce

American Chardonnay's richness matches Sweet-potato Ravioli With Sage Butter Sauce's cream or butter; oak and stone fruit add a layer.

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Barbera

Classic

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Sweet-potato Ravioli With Sage Butter Sauce

A mid-weight Italian-style red like Barbera matches Sweet-potato Ravioli With Sage Butter Sauce without dominating the dish.

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Rioja

Classic

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Why it works with Sweet-potato Ravioli With Sage Butter Sauce

A mid-weight Italian-style red like Rioja matches Sweet-potato Ravioli With Sage Butter Sauce without dominating the dish.

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Viognier

Classic

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Why it works with Sweet-potato Ravioli With Sage Butter Sauce

Viognier's body and acid handle Sweet-potato Ravioli With Sage Butter Sauce well — especially with cream- or seafood-based sauces.

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