Mushroom Quiche

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mushroom Quiche · Mushroom Fontina Quiche · Ham, Onion,mushroom Quiche +5 more Mushroom Quiche · Mushroom Fontina Quiche · Ham, Onion,mushroom Quiche · Broccoli & Mushroom Quiche · Ham, Onion, Mushroom Quiche · Spinach And Mushroom Quiche · Carmelized Onion And Mushroom Quiche · Caramelized Onion And Mushroom Quiche

Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Mushroom Fontina Quiche · Ham, Onion,mushroom Quiche · Broccoli & Mushroom Quiche +4 more Mushroom Fontina Quiche · Ham, Onion,mushroom Quiche · Broccoli & Mushroom Quiche · Ham, Onion, Mushroom Quiche · Spinach And Mushroom Quiche · Carmelized Onion And Mushroom Quiche · Caramelized Onion And Mushroom Quiche

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Mushroom Fontina Quiche · Ham, Onion,mushroom Quiche · Broccoli & Mushroom Quiche +4 more Mushroom Fontina Quiche · Ham, Onion,mushroom Quiche · Broccoli & Mushroom Quiche · Ham, Onion, Mushroom Quiche · Spinach And Mushroom Quiche · Carmelized Onion And Mushroom Quiche · Caramelized Onion And Mushroom Quiche

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Broccoli & Mushroom Quiche · Spinach And Mushroom Quiche · Carmelized Onion And Mushroom Quiche +1 more Broccoli & Mushroom Quiche · Spinach And Mushroom Quiche · Carmelized Onion And Mushroom Quiche · Caramelized Onion And Mushroom Quiche

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Broccoli & Mushroom Quiche · Spinach And Mushroom Quiche · Carmelized Onion And Mushroom Quiche +1 more Broccoli & Mushroom Quiche · Spinach And Mushroom Quiche · Carmelized Onion And Mushroom Quiche · Caramelized Onion And Mushroom Quiche

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Mushroom Fontina Quiche · Ham, Onion,mushroom Quiche · Ham, Onion, Mushroom Quiche

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Mushroom Fontina Quiche · Mushroom And Zucchini Quiche

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Ham, Onion,mushroom Quiche · Ham, Onion, Mushroom Quiche

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Red · Medium · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.