American Pinot Noir
Red · Medium · Dry
California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.
Why it works with Mushroom-shallot Quiche
American Pinot Noir's cherry-and-spice profile pairs gently with Mushroom-shallot Quiche.