Merlot Grand Reserve

Chicken Baked With Dried Fruit And Apricot Preserves Duck Terrine With Rhubarb And Preserved Lemon Relish Baked Brie With Jalapeno Pepper And Apricot Preserves Goat Cheese Tart, Preserved Lemon And Green Olive Salsa Lamb Shanks Braised In Merlot With Mushrooms And Gremolata Smoked Duck, Celery Root And Preserved Breast Of Quail Napoleon Chicken Tagine With Preserved Lemon, Raisins, And Kalamata Olives Fig Preserves