Wines that pair with

Duck Terrine With Rhubarb And Preserved Lemon Relish

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Duck Terrine With Rhubarb And Preserved Lemon Relish

Pinot Noir's soft tannins and bright fruit are perfectly scaled to Duck Terrine With Rhubarb And Preserved Lemon Relish.

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