Marinated Tuna

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Marinated Tuna · Herb Marinated Tuna · Grilled Marinated Tuna Steaks Rau +2 more Marinated Tuna · Herb Marinated Tuna · Grilled Marinated Tuna Steaks Rau · Marinated Grilled Tuna With Tomato-basil Sauce · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Marinated Tuna · Herb Marinated Tuna · Marinated Grilled Tuna With Tomato-basil Sauce +1 more Marinated Tuna · Herb Marinated Tuna · Marinated Grilled Tuna With Tomato-basil Sauce · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Marinated Tuna · Herb Marinated Tuna · Marinated Grilled Tuna With Tomato-basil Sauce +1 more Marinated Tuna · Herb Marinated Tuna · Marinated Grilled Tuna With Tomato-basil Sauce · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Marinated Tuna · Herb Marinated Tuna · Marinated Grilled Tuna With Tomato-basil Sauce +1 more Marinated Tuna · Herb Marinated Tuna · Marinated Grilled Tuna With Tomato-basil Sauce · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Marinated Tuna · Herb Marinated Tuna · Marinated Grilled Tuna With Tomato-basil Sauce +1 more Marinated Tuna · Herb Marinated Tuna · Marinated Grilled Tuna With Tomato-basil Sauce · Marinated (lemon, Live Oil, Oregano) Grilled Tuna With Tomato-basil Sauce (shallots, Basil,oregano,s

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Grilled Marinated Tuna Steaks Rau · Rosemary And Orange-marinated Tuna Kebabs

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.