Rosé
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Mache Salad · Creole Mache Salad
Wines that pair with
Aggregated across 3 related dishes — most-paired wines first.
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Mache Salad · Creole Mache Salad
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Mache Salad · Creole Mache Salad
Sparkling · Light · Dry
Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.
Why it works with Creole Mache Salad
Bubbles cut through fried foods and refresh between bites of jambalaya.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Mâche And Green Apple Salad With Pancetta And Almonds
Champagne's bubbles and acid lift Mâche And Green Apple Salad With Pancetta And Almonds — versatile and palate-cleansing.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Mache Salad
Clean white that lets salad ingredients stay center stage.
White · Light · Off-dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Creole Mache Salad
Off-dry Riesling tames Cajun heat and works with the seafood backbone of Louisiana cooking.
Red · Full · Dry
California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.
Why it works with Creole Mache Salad
Jammy red with enough fruit to match smoked sausage, blackened meats, and dirty rice.
3 matched dishes. Drill into one to see its tailored pairings.
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