Hollandaise

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Lobster Hollandaise · Sauce Hollandaise Lobster · Salmon With Hollandaise Sauce +7 more Lobster Hollandaise · Sauce Hollandaise Lobster · Salmon With Hollandaise Sauce · Stuffed Crab Beer Hollandaise · Lobster With Hollandaise Sauce · Wild Salmon With Hollandaise Sauce · Poached Eggs With Hollandaise Sauce · Poached Salmon With Hollandaise Sauce · Lobster Or Salmon With Hollandaise Sauce · Soft Shell Crab Served With A Light Curried Tumeric Hollandaise

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Lobster Hollandaise · Sauce Hollandaise Lobster · Pasta With Hollandaise Sauce +6 more Lobster Hollandaise · Sauce Hollandaise Lobster · Pasta With Hollandaise Sauce · Pasta With Hollandaise Saune · Stuffed Crab Beer Hollandaise · Asparagus With Hollandaise Sauce · Wild Salmon With Hollandaise Sauce · Soft Shell Crab Served With A Light Curried Tumeric Hollandaise · Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Hollandaise · Hollandaise Sauce · Lobster Hollandaise +5 more Hollandaise · Hollandaise Sauce · Lobster Hollandaise · Sauce Hollandaise Lobster · Stuffed Crab Beer Hollandaise · Wild Salmon With Hollandaise Sauce · Poached Salmon With Hollandaise Sauce · Soft Shell Crab Served With A Light Curried Tumeric Hollandaise

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Lobster Hollandaise · Sauce Hollandaise Lobster · Stuffed Crab Beer Hollandaise +5 more Lobster Hollandaise · Sauce Hollandaise Lobster · Stuffed Crab Beer Hollandaise · Sole Fish And Hollandaise Sauce · Asparagus With Hollandaise Sauce · Poached Salmon With Hollandaise Sauce · Soft Shell Crab Served With A Light Curried Tumeric Hollandaise · Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Hollandaise · Filet With Hollandaise Sauce · Tenderloin Hollandaise Sauce +3 more Beef Hollandaise · Filet With Hollandaise Sauce · Tenderloin Hollandaise Sauce · Steak With Chipotle Hollandaise · Lamb Brain With Hollandaise Sauce · Lamb Brains With Hollandaise Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Hollandaise · Tenderloin Hollandaise Sauce · Steak With Chipotle Hollandaise +2 more Beef Hollandaise · Tenderloin Hollandaise Sauce · Steak With Chipotle Hollandaise · Lamb Brain With Hollandaise Sauce · Lamb Brains With Hollandaise Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Hollandaise · Tenderloin Hollandaise Sauce · Steak With Chipotle Hollandaise +2 more Beef Hollandaise · Tenderloin Hollandaise Sauce · Steak With Chipotle Hollandaise · Lamb Brain With Hollandaise Sauce · Lamb Brains With Hollandaise Sauce

Red · Medium · Dry

Burgundy's grandest white — the most expensive Chardonnay on earth, from a tiny limestone hillside. Golden, ageless, immortal.

Works with Salmon With Hollandaise Sauce · Lobster With Hollandaise Sauce · Wild Salmon With Hollandaise Sauce +1 more Salmon With Hollandaise Sauce · Lobster With Hollandaise Sauce · Wild Salmon With Hollandaise Sauce · Lobster Or Salmon With Hollandaise Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Asparagus With Hollandaise Sauce · Poached Salmon With Hollandaise Sauce · Grilled Asparagus Tips Mashed In Warm Madarin Orange Hollandaise And Candied Ginger

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Stuffed Crab Beer Hollandaise · Soft Shell Crab Served With A Light Curried Tumeric Hollandaise

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Pasta With Hollandaise Sauce · Pasta With Hollandaise Saune

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta With Hollandaise Sauce · Pasta With Hollandaise Saune