Wines that pair with
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Red · Medium · Dry
Burgundy's grandest white — the most expensive Chardonnay on earth, from a tiny limestone hillside. Golden, ageless, immortal.
Why it works with Wild Salmon With Hollandaise Sauce
Burgundy Batard-montrachet's mid-weight flatters Wild Salmon With Hollandaise Sauce without taking over — the everyday red strategy.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Wild Salmon With Hollandaise Sauce
Champagne's fine bubbles and crisp acid are exactly what Wild Salmon With Hollandaise Sauce asks for.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Wild Salmon With Hollandaise Sauce
Chardonnay's mid-weight handles Wild Salmon With Hollandaise Sauce well; the acid keeps the pairing crisp without weighing it down.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Wild Salmon With Hollandaise Sauce
Salt air, lemon, and stone — Pinot Grigio's profile mirrors what Wild Salmon With Hollandaise Sauce is reaching for.
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