Wines that pair with

Grilled Smoked

Aggregated across 10 related dishes — most-paired wines first.

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Pinot Noir

Classic 5 dishes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Grilled Smoked · Pork Loin Grilled Smoked · Smoked, Grilled Whole Turkey +2 more

Sauvignon Blanc

Classic 4 dishes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Smoked, Grilled Whole Turkey · Grilled Octopus With Smoked Paprika · Smoked Salmon Medallions With Grilled Cucumber +1 more

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Grilled Penne With Asparagus, Smoked Salmon And Poppy Seeds

American Chardonnay's richness pairs surprisingly well with Grilled Penne With Asparagus, Smoked Salmon And Poppy Seeds — especially when there's butter, cream, or oil involved.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Grilled Cucumber Soup With Smoked Salmon And Dill

American Gewürztraminer's mid-weight handles Grilled Cucumber Soup With Smoked Salmon And Dill well; the acid keeps the pairing crisp without weighing it down.

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Why it works with Grilled Cucumber Soup With Smoked Salmon And Dill

American sparkling is one of wine's oldest right answers. Brine meets brioche.

Showing the 12 most-paired wines out of 21. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.

Specific preparations

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10 matched dishes. Drill into one to see its tailored pairings.