Grilled Halibut

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Grilled Halibut · Grilled Fresh Halibut · Medium Grilled Halibut +9 more Grilled Halibut · Grilled Fresh Halibut · Medium Grilled Halibut · Marinated Grilled Halibut · Grilled Halibut With Corn · Grilled Halibut With Fruit Salsa · Grilled Halibut In Butter Lime Sauce · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · Grilled Halibut With Tomatoes, Fennel And Basil · Halibut Kebasb With Grilled Bread And Pancetta · Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Grilled Fresh Halibut · Medium Grilled Halibut · Marinated Grilled Halibut +7 more Grilled Fresh Halibut · Medium Grilled Halibut · Marinated Grilled Halibut · Grilled Halibut With Corn · Grilled Halibut With Fruit Salsa · Grilled Halibut In Butter Lime Sauce · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · Medium Grilled Fish Like Halibut, Swordfish · Grilled Halibut With Tomatoes, Fennel And Basil

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Grilled Halibut · Grilled Fresh Halibut · Medium Grilled Halibut +7 more Grilled Halibut · Grilled Fresh Halibut · Medium Grilled Halibut · Marinated Grilled Halibut · Grilled Halibut With Corn · Grilled Halibut With Fruit Salsa · Grilled Halibut In Butter Lime Sauce · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · Grilled Halibut With Tomatoes, Fennel And Basil

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Grilled Fresh Halibut · Medium Grilled Halibut · Marinated Grilled Halibut +6 more Grilled Fresh Halibut · Medium Grilled Halibut · Marinated Grilled Halibut · Grilled Halibut With Corn · Grilled Halibut With Fruit Salsa · Grilled Halibut In Butter Lime Sauce · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · Grilled Halibut With Tomatoes, Fennel And Basil

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Grilled Halibut · Grilled Fresh Halibut · Marinated Grilled Halibut +6 more Grilled Halibut · Grilled Fresh Halibut · Marinated Grilled Halibut · Grilled Halibut With Corn · Grilled Halibut With Fruit Salsa · Grilled Halibut In Butter Lime Sauce · Grilled Halibut With Parsley Almond Pesto · Grilled Halibut With Almond Parsley Pesto · Grilled Halibut With Tomatoes, Fennel And Basil

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Grilled Halibut Steaks · Halibut Kebasb With Grilled Bread And Pancetta · Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Grilled Halibut · Medium Grilled Fish Like Halibut, Swordfish · Grilled Halibut With Creamy Guacamole Sauce

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Grilled Halibut Steaks · Grilled Halibut With Creamy Guacamole Sauce · Grilled Halibut With Lemon-basil Vinaigrette

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Grilled Halibut · Halibut Kebasb With Grilled Bread And Pancetta · Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Grilled Halibut Steaks · Grilled Halibut With Creamy Guacamole Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Halibut Kebasb With Grilled Bread And Pancetta · Prosciutto Wrapped Grilled Halibut With A Roasted Red Pepper Sauce

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Medium Grilled Halibut · Grilled Halibut With Creamy Guacamole Sauce