Wines that pair with

Grilled Halibut With Asian Influence

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White · Medium · Dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Grilled Halibut With Asian Influence

Alsace Gewurztraminer's mid-weight handles Grilled Halibut With Asian Influence well; the acid keeps the pairing crisp without weighing it down.