Garlic Tomatoes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Garlic Tomatoes · Shrimp Tomatoes Garlic · Tomatoes Butter Garlic +6 more Garlic Tomatoes · Shrimp Tomatoes Garlic · Tomatoes Butter Garlic · Mahi Mahi With Herbs Garlic And Tomatoes · Bruschetta Tomatoes, Garlic Basil · Sun-dried Tomatoes And Garlic Bruschetta · Grilled Salmon With Garlic And Sundried Tomatoes · Chicken With Tomatoes And Garlic With Red Chilli · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Garlic Tomatoes · Shrimp Tomatoes Garlic · Tomatoes Butter Garlic +5 more Garlic Tomatoes · Shrimp Tomatoes Garlic · Tomatoes Butter Garlic · Mahi Mahi With Herbs Garlic And Tomatoes · Bruschetta Tomatoes, Garlic Basil · Bruschetta With Tomatoes And Garlic Aioli · Sun-dried Tomatoes And Garlic Bruschetta · Chicken With Tomatoes And Garlic With Red Chilli

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Garlic Tomatoes · Shrimp Tomatoes Garlic · Tomatoes Butter Garlic +4 more Garlic Tomatoes · Shrimp Tomatoes Garlic · Tomatoes Butter Garlic · Mahi Mahi With Herbs Garlic And Tomatoes · Grilled Salmon With Garlic And Sundried Tomatoes · Chicken With Tomatoes And Garlic With Red Chilli · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Shrimp Tomatoes Garlic · Grilled Salmon With Garlic And Sundried Tomatoes · Chicken With Tomatoes And Garlic With Red Chilli +1 more Shrimp Tomatoes Garlic · Grilled Salmon With Garlic And Sundried Tomatoes · Chicken With Tomatoes And Garlic With Red Chilli · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Bruschetta Tomatoes, Garlic Basil · Bruschetta With Tomatoes And Garlic Aioli · Sun-dried Tomatoes And Garlic Bruschetta +1 more Bruschetta Tomatoes, Garlic Basil · Bruschetta With Tomatoes And Garlic Aioli · Sun-dried Tomatoes And Garlic Bruschetta · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Bruschetta Tomatoes, Garlic Basil · Bruschetta With Tomatoes And Garlic Aioli · Sun-dried Tomatoes And Garlic Bruschetta

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Grilled Salmon With Garlic And Sundried Tomatoes · Chicken With Tomatoes And Garlic With Red Chilli · Chicken, Pasta, Capers, Sun-dried Tomatoes, Feta, Garlic

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Bruschetta Tomatoes, Garlic Basil · Bruschetta With Tomatoes And Garlic Aioli · Sun-dried Tomatoes And Garlic Bruschetta

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Shrimp Tomatoes Garlic · Grilled Salmon With Garlic And Sundried Tomatoes

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Works with Pasta With Shrimp, Tomatoes And Garlic · Steamed Mussels With Sherry, Tomatoes And Garlic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Pasta With Shrimp, Tomatoes And Garlic · Steamed Mussels With Sherry, Tomatoes And Garlic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.