Wines that pair with

Steamed Mussels With Sherry, Tomatoes And Garlic

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Steamed Mussels With Sherry, Tomatoes And Garlic

French Chablis's body matches Steamed Mussels With Sherry, Tomatoes And Garlic when there's cream, butter, or roasting involved.

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Verdicchio

Classic

White · Light · Dry

Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.

Why it works with Steamed Mussels With Sherry, Tomatoes And Garlic

Light whites like Verdicchio are what Steamed Mussels With Sherry, Tomatoes And Garlic wants — no oak, no tannin, just lift.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Steamed Mussels With Sherry, Tomatoes And Garlic

White Sancerre's body matches Steamed Mussels With Sherry, Tomatoes And Garlic when there's cream, butter, or roasting involved.

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