Fried Shrimp

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Deep Fried Shrimp · Stir Fried Shrimp · Crispy Fried Shrimp +12 more Deep Fried Shrimp · Stir Fried Shrimp · Crispy Fried Shrimp · Fried Coconut Shrimpfr · Shrimp Deep Fried · Stir Fried Rice With Shrimp · Stir-fried Shrimp With Noodles · Shrimp And Crab Fried Rice · Shrimp Deep Fried Beer Butter · Smoked Chipotle Panko Fried Shrimp · Frebcg Bread And Fried Shrimp Poboy · Smoked Salmon And Deep Fried Shrimp · Breaded Shrimp, Fried, Cocktail Sauce · Lemon Spaghetti With Shrimp And Fried Capers · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Stir Fried Shrimp · Crispy Fried Shrimp · Fried Coconut Shrimp +10 more Stir Fried Shrimp · Crispy Fried Shrimp · Fried Coconut Shrimp · Fried Coconut Shrimpfr · Stir Fried Rice With Shrimp · Stir-fried Shrimp With Noodles · Shrimp And Crab Fried Rice · Smoked Chipotle Panko Fried Shrimp · Frebcg Bread And Fried Shrimp Poboy · Smoked Salmon And Deep Fried Shrimp · Breaded Shrimp, Fried, Cocktail Sauce · Lemon Spaghetti With Shrimp And Fried Capers · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Stir Fried Shrimp · Crispy Fried Shrimp · Fried Coconut Shrimpfr +8 more Stir Fried Shrimp · Crispy Fried Shrimp · Fried Coconut Shrimpfr · Stir Fried Rice With Shrimp · Stir-fried Shrimp With Noodles · Smoked Chipotle Panko Fried Shrimp · Frebcg Bread And Fried Shrimp Poboy · Smoked Salmon And Deep Fried Shrimp · Breaded Shrimp, Fried, Cocktail Sauce · Lemon Spaghetti With Shrimp And Fried Capers · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Stir Fried Shrimp · Crispy Fried Shrimp · Stir Fried Rice With Shrimp +7 more Stir Fried Shrimp · Crispy Fried Shrimp · Stir Fried Rice With Shrimp · Stir-fried Shrimp With Noodles · Shrimp And Crab Fried Rice · Smoked Chipotle Panko Fried Shrimp · Frebcg Bread And Fried Shrimp Poboy · Smoked Salmon And Deep Fried Shrimp · Breaded Shrimp, Fried, Cocktail Sauce · Lemon Spaghetti With Shrimp And Fried Capers

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Fried Coconut Shrimpfr · Stir Fried Rice With Shrimp · Smoked Chipotle Panko Fried Shrimp +4 more Fried Coconut Shrimpfr · Stir Fried Rice With Shrimp · Smoked Chipotle Panko Fried Shrimp · Frebcg Bread And Fried Shrimp Poboy · Breaded Shrimp, Fried, Cocktail Sauce · Lemon Spaghetti With Shrimp And Fried Capers · Grilled Louisiana Gulf Shrimp And Scallops With Fried Ginger And La Quercia Prosciutto

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Stir Fried Shrimp · Crispy Fried Shrimp · Stir-fried Shrimp With Noodles +2 more Stir Fried Shrimp · Crispy Fried Shrimp · Stir-fried Shrimp With Noodles · Shrimp And Crab Fried Rice · Smoked Salmon And Deep Fried Shrimp

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Shrimp Fried Rice · Crunchy Fried Shrimp With Cayenne Aïoli

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Coconut-crusted Fried Shrimp · Crunchy Fried Shrimp With Cayenne Aïoli

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.