Wines that pair with

Crunchy Fried Shrimp With Cayenne Aïoli

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Crunchy Fried Shrimp With Cayenne Aïoli

American Sauvignon Blanc brings citrus and a mineral edge that flatters Crunchy Fried Shrimp With Cayenne Aïoli's delicacy.

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Pouilly-fumé

Classic

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Crunchy Fried Shrimp With Cayenne Aïoli

Salt air, lemon, and stone — Pouilly-fumé's profile mirrors what Crunchy Fried Shrimp With Cayenne Aïoli is reaching for.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Crunchy Fried Shrimp With Cayenne Aïoli

White Sancerre's mid-weight handles Crunchy Fried Shrimp With Cayenne Aïoli well; the acid keeps the pairing crisp without weighing it down.

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