Wines that pair with
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Corsica's capital appellation — Sciaccarellu (red) and Vermentinu (white) from the island's granite slopes. Wild, herbaceous, deeply Mediterranean.
Why it works with French Navarin Lamb Stew Or Ragout
Ajaccio and French Navarin Lamb Stew Or Ragout make a workable pairing — taste, adjust, enjoy.
Malbec's spiritual home — France's southwest, where the grape is called Cot. Darker, more brooding, less plush than Argentine Malbec; pairs with duck and cassoulet.
Why it works with French Navarin Lamb Stew Or Ragout
Cahors and French Navarin Lamb Stew Or Ragout make a workable pairing — taste, adjust, enjoy.
A broad Provence appellation between the Rhône and the Mediterranean — pale dry rosés, easy reds, the picnic wine of southern France.
Why it works with French Navarin Lamb Stew Or Ragout
Coteaux D'aix En Provence and French Navarin Lamb Stew Or Ragout make a workable pairing — taste, adjust, enjoy.
Tannat-based reds from southwest France — inky, tannic, age-worthy, with notes of blackberry and tobacco. The wine for the cassoulet and the long winter night.
Why it works with French Navarin Lamb Stew Or Ragout
Madiran and French Navarin Lamb Stew Or Ragout make a workable pairing — taste, adjust, enjoy.
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