Wine

Ajaccio

Corsica's capital appellation — Sciaccarellu (red) and Vermentinu (white) from the island's granite slopes. Wild, herbaceous, deeply Mediterranean.

Pairs beautifully with

9 dishes

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Classic Interesting Adventurous

Meat

6
Capicola From Corsica Couscous With Lamb Balls Crown Lamb French Navarin Lamb Stew Or Ragout Lamb Couscous Lamb Crown Roast

Pasta

1
Seafood Lasagna

Seafood

2
Seafood Lasagna Squid Cooked In Own Juice

Soup

1
French Navarin Lamb Stew Or Ragout

Other

1
Coppa From Corsica