Feta Shrimp

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Feta Shrimp · Feta Cheese Shrimp · Shrimp Feta Pasta +7 more Feta Shrimp · Feta Cheese Shrimp · Shrimp Feta Pasta · Shrimp & Feta Cheese · Shrimp And Feta · Shrimp With Feta · Grilled Shrimp,feta And Cilantro · Shrimp With Tomatoe And Feta · Shrimp Oregano Tomato And Feta · Baked Shrimp With Tomatoes And Feta

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

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White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Grilled Shrimp With Feta, Cilantro And Lime · Rigatoni With Shrimp In Tomato And Feta Sauce · Warm Orzo Salad With Grilled Shrimp And Feta Downer-hazell

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Shrimp & Feta Cheese · Grilled Shrimp,feta And Cilantro · Baked Shrimp With Tomatoes And Feta

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Rigatoni With Shrimp In Tomato And Feta Sauce · Warm Orzo Salad With Grilled Shrimp And Feta Downer-hazell

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Rigatoni With Shrimp In Tomato And Feta Sauce · Warm Orzo Salad With Grilled Shrimp And Feta Downer-hazell

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.