Cream Spinach

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cream Of Spinach · Creamy Spinach Soup · Creamed Spinach Nachos +6 more Cream Of Spinach · Creamy Spinach Soup · Creamed Spinach Nachos · Creamy Spinach Chicken Pasta · Cream Spinach With Poached Egg · Tomato & Spinach Soup With Cream · White Wine Cream Sauce With Garlic And Spinach · Chicken Sundried Tomatoes Spinach In Cream Sauce · Spinach And Cream Cheese Stuffed Chicken Breasts

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Cream Of Spinach · Creamy Spinach Soup · Creamed Spinach Nachos +5 more Cream Of Spinach · Creamy Spinach Soup · Creamed Spinach Nachos · Creamy Spinach Fettuccine · Cream Spinach With Poached Egg · White Wine Cream Sauce With Garlic And Spinach · Chicken Sundried Tomatoes Spinach In Cream Sauce · Creamy Chicken-noodle Casserole With Spinach And Mushrooms

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Creamy Spinach Soup · Creamy Spinach Chicken Pasta · Tomato & Spinach Soup With Cream +3 more Creamy Spinach Soup · Creamy Spinach Chicken Pasta · Tomato & Spinach Soup With Cream · Chicken Sundried Tomatoes Spinach In Cream Sauce · Spinach And Cream Cheese Stuffed Chicken Breasts · Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Creamy Spinach Chicken Pasta · Tomato & Spinach Soup With Cream · Chicken Sundried Tomatoes Spinach In Cream Sauce +1 more Creamy Spinach Chicken Pasta · Tomato & Spinach Soup With Cream · Chicken Sundried Tomatoes Spinach In Cream Sauce · Spinach And Cream Cheese Stuffed Chicken Breasts

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Cream Of Spinach · Cream Spinach With Poached Egg · White Wine Cream Sauce With Garlic And Spinach

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Steak With Cream Spinach · Spinach And Cream Cheese Stuffed Chicken Breasts

White · Medium · Dry

Burgundy's southernmost serious Chardonnay — sun-soaked, peachy, accessible. The thinking person's value white from the Mâconnais.

Works with Braised-lamb Shank Shepherd's Pie With Cream Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Creamy Spinach Fettuccine · Creamy Spinach Chicken Pasta

Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Creamy Spinach Soup · Tomato & Spinach Soup With Cream

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.