Coconut Shrimp

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Coconut Shrimp · Coconut Milk Shrimp · Thai Coconut Shrimp +7 more Coconut Shrimp · Coconut Milk Shrimp · Thai Coconut Shrimp · Coconut Shrimp Curry · Coconut Curry Shrimp · Fried Coconut Shrimpfr · Coconut Crusted Baked Shrimp · Coconut Shrimp With Cream Sauce · Squash And Shrimp In Coconut Curry · Shrimp With Green Beans And Toasted Coconut

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Coconut Milk Shrimp · Thai Coconut Shrimp · Coconut Shrimp Curry +5 more Coconut Milk Shrimp · Thai Coconut Shrimp · Coconut Shrimp Curry · Coconut Curry Shrimp · Fried Coconut Shrimpfr · Coconut Crusted Baked Shrimp · Coconut Shrimp With Cream Sauce · Squash And Shrimp In Coconut Curry

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Coconut Milk Shrimp · Coconut Shrimp Curry · Coconut Curry Shrimp +4 more Coconut Milk Shrimp · Coconut Shrimp Curry · Coconut Curry Shrimp · Fried Coconut Shrimpfr · Coconut Crusted Baked Shrimp · Coconut Shrimp With Cream Sauce · Squash And Shrimp In Coconut Curry

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Coconut Milk Shrimp · Fried Coconut Shrimp · Fried Coconut Shrimpfr +3 more Coconut Milk Shrimp · Fried Coconut Shrimp · Fried Coconut Shrimpfr · Coconut Crusted Baked Shrimp · Coconut Shrimp With Cream Sauce · Curry Shrimp With Coconut Milk

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Coconut Milk Shrimp · Coconut Crusted Baked Shrimp · Coconut Shrimp With Cream Sauce +1 more Coconut Milk Shrimp · Coconut Crusted Baked Shrimp · Coconut Shrimp With Cream Sauce · Curry Shrimp With Coconut Milk

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Thai Coconut Shrimp · Coconut Shrimp Curry · Coconut Curry Shrimp +1 more Thai Coconut Shrimp · Coconut Shrimp Curry · Coconut Curry Shrimp · Squash And Shrimp In Coconut Curry

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Thai Coconut Shrimp · Coconut Shrimp Curry · Coconut Curry Shrimp +1 more Thai Coconut Shrimp · Coconut Shrimp Curry · Coconut Curry Shrimp · Squash And Shrimp In Coconut Curry

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Coconut-lime Shrimp With Peanut Sauce · Shrimp With Spiced Masala & Coconut Milk · Shrimp With Spiced Masala And Coconut Milk

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Coconut-crusted Fried Shrimp · Shrimp With Spiced Masala & Coconut Milk · Shrimp With Spiced Masala And Coconut Milk

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Shrimp With Spiced Masala & Coconut Milk · Shrimp With Spiced Masala And Coconut Milk

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

White · Medium · Dry

Alsace's everyday white — Pinot Bianco's French expression, all apple, pear, and a soft mineral finish. The reliable house-wine alternative.