Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Shrimp With Spiced Masala & Coconut Milk
American Gewürztraminer's stone fruit and quiet structure flatter Shrimp With Spiced Masala & Coconut Milk's natural sweetness.
White · Light · Dry
Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.
Why it works with Shrimp With Spiced Masala & Coconut Milk
A bright, lean white like Pouilly-fumé is what Shrimp With Spiced Masala & Coconut Milk wants: refreshment between bites.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Shrimp With Spiced Masala & Coconut Milk
White Sancerre's mid-weight handles Shrimp With Spiced Masala & Coconut Milk well; the acid keeps the pairing crisp without weighing it down.
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