Chicken And Mushrooms

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Greek-style Chicken And Mushrooms · Chicken Breasts With Leeks And Mushrooms · Chicken Crepes With Asparagus And Mushrooms +1 more Greek-style Chicken And Mushrooms · Chicken Breasts With Leeks And Mushrooms · Chicken Crepes With Asparagus And Mushrooms · Braised Chicken With Mushrooms And Sun-dried Tomatoes

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Greek-style Chicken And Mushrooms · Chicken Breasts With Leeks And Mushrooms · Baked Chicken With Mushrooms And Artichokes

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Greek-style Chicken And Mushrooms · Chicken With White Wine And Mushrooms · Braised Chicken With Mushrooms And Sun-dried Tomatoes

Red · Medium · Dry

Bordeaux's serious white tradition — Semillon-Sauvignon blends, often barrel-aged, with citrus, white peach, beeswax, and the structure to age for decades.

Works with Chicken With White Wine And Mushrooms · Braised Chicken With Mushrooms And Sun-dried Tomatoes · Creamy Chicken-noodle Casserole With Spinach And Mushrooms

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Chicken With Mushrooms And White Wine · Creamy Chicken-noodle Casserole With Spinach And Mushrooms

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Chicken With Tomatoes, Onions And Mushrooms · Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-dried Tomatoes

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Pasta Shells With Chicken, Mushrooms, Escarole, And Sun-dried Tomatoes · Crunchy Chicken Salad With Shiitake Mushrooms, Spicy Sesame Dressing And Peanuts