Chicken And Artichokes

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken And Artichokes · Goat Cheese, Chicken And Artichokes · Chicken, Lemon, And Jerusalem Artichokes +4 more Chicken And Artichokes · Goat Cheese, Chicken And Artichokes · Chicken, Lemon, And Jerusalem Artichokes · Corn Fed Chicken With Fennel And Artichokes · Supreme Of Corn-fed Chicken With Fennel And Artichokes · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms · Cold Artichokes With Watercress Mayonnaise And Cold Chicken

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken And Artichokes · Goat Cheese, Chicken And Artichokes · Chicken, Lemon, And Jerusalem Artichokes +4 more Chicken And Artichokes · Goat Cheese, Chicken And Artichokes · Chicken, Lemon, And Jerusalem Artichokes · Baked Chicken With Mushrooms And Artichokes · Corn Fed Chicken With Fennel And Artichokes · Supreme Of Corn-fed Chicken With Fennel And Artichokes · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken And Artichokes · Goat Cheese, Chicken And Artichokes · Chicken, Lemon, And Jerusalem Artichokes +3 more Chicken And Artichokes · Goat Cheese, Chicken And Artichokes · Chicken, Lemon, And Jerusalem Artichokes · Corn Fed Chicken With Fennel And Artichokes · Supreme Of Corn-fed Chicken With Fennel And Artichokes · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken And Artichokes · Goat Cheese, Chicken And Artichokes · Chicken, Lemon, And Jerusalem Artichokes +3 more Chicken And Artichokes · Goat Cheese, Chicken And Artichokes · Chicken, Lemon, And Jerusalem Artichokes · Corn Fed Chicken With Fennel And Artichokes · Supreme Of Corn-fed Chicken With Fennel And Artichokes · Chicken W/sun Dried Tomatoes, Artichokes And Mushrooms

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Corn Fed Chicken With Fennel And Artichokes · Supreme Of Corn-fed Chicken With Fennel And Artichokes

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

White · Medium · Dry

A catchall for white wine generally — covers everything from a $10 weeknight pour to grand cru Burgundy. Match the bottle's weight to the food's weight; rarely fails.