Cherry Tomatoes

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Roasted Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes +1 more Roasted Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes +1 more Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes +1 more Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes +1 more Cherry Tomatoes · Carmelized Onion And Cherry Tomatoes · Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Shrimp Pasta With Olive Oil And Basil And Cherry Tomatoes · Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Rosemary Grilled Flank Steak With Cherry Tomatoes And Olives

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Crostini With Pesto, Fresh Mozzarella And Cherry Tomatoes · Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Roasted Cherry Tomatoes · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Linguine With Chicken, Chevre, Spinach And Cherry Tomatoes · Bruschetta With Roasted Cherry Tomatoes, Ricotta, And Buckwheat Honey

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.