Cheese Chicken Salad

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cheese Chicken Chipolata Salad · Beet Goat Cheese Chicken Salad · Cheese Chicken Salad W Sesame Ginger +1 more Cheese Chicken Chipolata Salad · Beet Goat Cheese Chicken Salad · Cheese Chicken Salad W Sesame Ginger · Buffalo Chicken Salad And Blue Cheese

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Cheese Chicken Chipolata Salad · Beet Goat Cheese Chicken Salad · Cheese Chicken Salad W Sesame Ginger +1 more Cheese Chicken Chipolata Salad · Beet Goat Cheese Chicken Salad · Cheese Chicken Salad W Sesame Ginger · Buffalo Chicken Salad And Blue Cheese

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cheese Chicken Chipolata Salad · Beet Goat Cheese Chicken Salad · Cheese Chicken Salad W Sesame Ginger +1 more Cheese Chicken Chipolata Salad · Beet Goat Cheese Chicken Salad · Cheese Chicken Salad W Sesame Ginger · Buffalo Chicken Salad And Blue Cheese

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Cheese Chicken Chipolata Salad · Beet Goat Cheese Chicken Salad · Cheese Chicken Salad W Sesame Ginger +1 more Cheese Chicken Chipolata Salad · Beet Goat Cheese Chicken Salad · Cheese Chicken Salad W Sesame Ginger · Buffalo Chicken Salad And Blue Cheese

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Cheese Chicken Chipolata Salad · Cheese Chicken Salad W Sesame Ginger · Buffalo Chicken Salad And Blue Cheese

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Chicken, Green Bean And Goat Cheese Salad · Warm Red Cabbage Salad With Roast Chicken And Gorgonzola Cheese

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Cheese Noodle And Chicken Or Turkey Salad · Chicken, Green Bean And Goat Cheese Salad

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Cheese Chicken Salad · Chicken Salad Made With Cream Cheese

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.