Wines that pair with

Casserole

Aggregated across 112 related dishes — most-paired wines first.

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Rosé

Classic 44 dishes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Casserole · Corn Casserole · Tofu Casserole +41 more

Pinot Noir

Classic 43 dishes

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Casserole · Tuna Casserole · Pork Casserole +40 more

Sauvignon Blanc

Classic 41 dishes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Corn Casserole · Tofu Casserole · Rice Casserole +38 more

Chardonnay

Classic 37 dishes

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Casserole · Shrimp Casserole · Turkey Casserole +34 more

Syrah

Classic 16 dishes

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Ham Casserole · Game Casserole · Lamb Casserole +13 more

Malbec

Classic 14 dishes

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Ham Casserole · Game Casserole · Lamb Casserole +11 more

Cava

Interesting 12 dishes

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Casserole · Shrimp Casserole · Carrot Casserole +9 more

Champagne

Classic 9 dishes

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon Casserole · Seafood Casserole · Tuna Noodle Casserole +6 more

Riesling

Classic 9 dishes

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Tuna Casserole · Pork Casserole · Chicken Casserole +6 more

Zinfandel

Interesting 9 dishes

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Game Casserole · Steak Casserole · Sausage Casserole +6 more

Showing the 12 most-paired wines out of 92. Try a more specific term (e.g. "ribeye" instead of "steak") to tighten the list.

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Top 30 of 112 matched dishes. Refine your search for a tighter list.