Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Pheasant Casserole
Cabernet Sauvignon's structured tannins frame Pheasant Casserole; reach for this when the dish has weight to match.