Beef Bourg

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Bourg · Beef Bourgine · Beef Bourginon +7 more Beef Bourg · Beef Bourgine · Beef Bourginon · Beef Bourgignon · Beef Bourgognon · Beef Bourgonion · Beef Bourginone · Beef Bourginion · Beef Bourginonne · Beef Bourguignonne

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Bourg · Beef Bourgine · Beef Bourgogne +6 more Beef Bourg · Beef Bourgine · Beef Bourgogne · Beef Bourginon · Beef Bourgognon · Beef Bourgonion · Beef Bourginone · Beef Bourginion · Beef Bourginonne

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Beef Bourgine · Beef Bourginon · Beef Bourgognon +6 more Beef Bourgine · Beef Bourginon · Beef Bourgognon · Beef Bourgonion · Beef Bourginone · Beef Bourginion · Beef Bourguignon · Beef Bourginonne · Beef Bourguignonne

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Bourg · Beef Bourgine · Beef Bourginon +5 more Beef Bourg · Beef Bourgine · Beef Bourginon · Beef Bourgognon · Beef Bourgonion · Beef Bourginone · Beef Bourginion · Beef Bourginonne

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beef Bourgogne · Beef Bourgignon · Beef Bourguinon +2 more Beef Bourgogne · Beef Bourgignon · Beef Bourguinon · Beef Bourguignon · Beef Bourguignonne

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Works with Beef Bourgignon · Beef Bourguignon · Beef Bourguignonne

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef Bourgogne · Beef Bourguignon · Beef Bourguignonne

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Beef Bourguignon · Beef Bourguignonne

Red · Medium · Dry

Tuscany's most serious wine — pure Sangiovese aged at least five years before release. Cherry, leather, tobacco, dried herb; immensely structured, immensely age-worthy.

Works with Beef Bourgogne · Beef Bourguignonne

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Full · Dry

The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.