Basil Salmon

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Basil Salmon · Salmon Basil Pesto · Salmon And Basil +9 more Basil Salmon · Salmon Basil Pesto · Salmon And Basil · Salmon Lemon Basil · Salmon Olive Oil Basil · Salmon With Dill And Basil · Grilled Salmon And Basil Aioli · Salmon With Tomato And Basil · Pan Seared Salmon With Basil Pesto · Salmon Milano With Basil Pesto Butter · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Basil Salmon · Salmon Basil Pesto · Salmon And Basil +9 more Basil Salmon · Salmon Basil Pesto · Salmon And Basil · Salmon Lemon Basil · Salmon Olive Oil Basil · Salmon With Dill And Basil · Grilled Salmon And Basil Aioli · Salmon With Tomato And Basil · Pan Seared Salmon With Basil Pesto · Salmon Milano With Basil Pesto Butter · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Basil Salmon · Salmon Basil Pesto · Salmon And Basil +9 more Basil Salmon · Salmon Basil Pesto · Salmon And Basil · Salmon Lemon Basil · Salmon Olive Oil Basil · Salmon With Dill And Basil · Grilled Salmon And Basil Aioli · Salmon With Tomato And Basil · Pan Seared Salmon With Basil Pesto · Salmon Milano With Basil Pesto Butter · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Basil Salmon · Salmon Basil Pesto · Salmon And Basil +9 more Basil Salmon · Salmon Basil Pesto · Salmon And Basil · Salmon Lemon Basil · Salmon Olive Oil Basil · Salmon With Dill And Basil · Grilled Salmon And Basil Aioli · Salmon With Tomato And Basil · Pan Seared Salmon With Basil Pesto · Salmon Milano With Basil Pesto Butter · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Basil Salmon · Salmon Basil Pesto · Salmon And Basil +9 more Basil Salmon · Salmon Basil Pesto · Salmon And Basil · Salmon Lemon Basil · Salmon Olive Oil Basil · Salmon With Dill And Basil · Grilled Salmon And Basil Aioli · Salmon With Tomato And Basil · Pan Seared Salmon With Basil Pesto · Salmon Milano With Basil Pesto Butter · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

White · Medium · Dry

A medium-bodied white. Lemon, white flower, and a quietly mineral finish; pairs reliably with seafood.

White · Medium · Dry

Italian white wine, broadly — Pinot Grigio, Trebbiano, Vermentino, or a regional blend. Light, citrusy, food-first; rarely showy.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.