Salmon And Basil

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil +3 more Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil · Grilled Salmon And Basil Aioli · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil +3 more Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil · Grilled Salmon And Basil Aioli · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil +3 more Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil · Grilled Salmon And Basil Aioli · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil +3 more Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil · Grilled Salmon And Basil Aioli · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil +3 more Salmon And Basil · Salmon With Dill And Basil · Salmon With Tomato And Basil · Grilled Salmon And Basil Aioli · Cedar Plank Salmon Marinated In Saffron And Citrus With Basil Oil Drizzle · Atlantic Salmon Filet Stuffed With Spinach, Caramelized Onions And Feta Cheese Topped With A Basil C

White · Medium · Dry

Italian white wine, broadly — Pinot Grigio, Trebbiano, Vermentino, or a regional blend. Light, citrusy, food-first; rarely showy.