Wines that pair with

Banana Tartlets

Aggregated across 3 related dishes — most-paired wines first.

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California or Pacific Northwest late-harvest white — usually Riesling or Gewürztraminer, picked overripe for concentrated sweetness. Honey, peach, ginger.

Why it works with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel

american late-harvest and Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel make a workable pairing — taste, adjust, enjoy.

Austria's late-harvested whites — Riesling or Grüner Veltliner, often with the laser acid that defines the country. Sweet, but never cloying.

Why it works with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel

austrian late-harvest and Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel make a workable pairing — taste, adjust, enjoy.

Ice Wine

Classic

Dessert · Medium · Sweet

Grapes frozen on the vine, pressed in winter for concentrated nectar. Honey, peach, ginger, and acid that keeps the sweetness from cloying. Sip cold, in small glasses, after dinner.

Why it works with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel

Pair Ice Wine with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel when you want dessert to last; the wine extends the experience.

The Muscat grape family — covers everything from dry Alsace styles through sweet Beaumes-de-Venise to ancient Greek dessert wines. Always perfumed; always smells like grapes.

Why it works with Banana Tartlets

Muscat and Banana Tartlets make a workable pairing — taste, adjust, enjoy.

Port

Classic

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Why it works with Caramelized-banana Tartlets With Bittersweet Chocolate Port Sauce

Port's concentrated sweetness echoes Caramelized-banana Tartlets With Bittersweet Chocolate Port Sauce's richness — chocolate desserts, dried fruit, nut tarts all welcome.

Fortified · Full · Sweet

Spanish table wine, broadly — Tempranillo, Garnacha, or a regional blend. Sun-soaked, food-friendly, increasingly remarkable for the price.

Why it works with Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel

Spanish Sherry's concentrated sweetness echoes Chocolate-caramel Tartlets With Roasted Bananas And Ginger-citrus Caramel's richness — chocolate desserts, dried fruit, nut tarts all welcome.

Specific preparations

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3 matched dishes. Drill into one to see its tailored pairings.