Wines that pair with
Aggregated across 5 related dishes — most-paired wines first.
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Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Works with Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw +1 more Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw · Sesame Seared Tuna With Asian Salad With Asoy Glaze
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Works with Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw +1 more Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw · Sesame Seared Tuna With Asian Salad With Asoy Glaze
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw +1 more Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw · Sesame Seared Tuna With Asian Salad With Asoy Glaze
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Works with Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw +1 more Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw · Sesame Seared Tuna With Asian Salad With Asoy Glaze
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Works with Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw +1 more Asian Tuna · Sesame Asian Tuna · Ahi Tuna Seared With Asian Slaw · Sesame Seared Tuna With Asian Salad With Asoy Glaze
White · Medium · Dry
American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.
Why it works with Asian-flavored Seared Tuna With Green Beans
American White Meritage's mid-weight handles Asian-flavored Seared Tuna With Green Beans well; the acid keeps the pairing crisp without weighing it down.
White · Medium · Dry
Argentine whites, broadly — Torrontés is the signature, with jasmine and stone fruit; some serious Chardonnay from high-altitude vineyards.
Why it works with Asian-flavored Seared Tuna With Green Beans
Argentine White's stone fruit and quiet structure flatter Asian-flavored Seared Tuna With Green Beans's natural sweetness.
Red · Light · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Asian-flavored Seared Tuna With Green Beans
Light reds like Beaujolais can match Asian-flavored Seared Tuna With Green Beans surprisingly well — especially with seared or grilled preparations.
5 matched dishes. Drill into one to see its tailored pairings.
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