Wines that pair with
Aggregated across 2 related dishes — most-paired wines first.
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Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Asian Flank Steak
American Zinfandel's gentle structure complements Asian Flank Steak's flavors; reach for this when subtler is better.
Red · Medium · Dry
Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.
Why it works with Asian Flank Steak
A mid-weight Argentine Malbec flatters Asian Flank Steak without overshadowing it — neither pulls focus.
Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Asian Flank Steak
Australian Shiraz's gentle structure complements Asian Flank Steak's flavors; reach for this when subtler is better.
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Asian Steak
Cabernet's tannins grip steak's protein and cut through fat — the textbook steakhouse pairing.
Red · Full · Dry
Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.
Why it works with Asian Steak
Argentine Malbec was bred for steak — supple tannin, dark plum fruit, no shyness.
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Asian Flank Steak
Lighter than a Cabernet, Merlot still has the weight to match Asian Flank Steak's body.
Red · Full · Dry
Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.
Why it works with Asian Steak
Syrah's pepper and dark fruit complement red meat preparations.
2 matched dishes. Drill into one to see its tailored pairings.
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