Wines that pair with
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Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Asian Flank Steak
American Zinfandel's gentle structure complements Asian Flank Steak's flavors; reach for this when subtler is better.
Red · Medium · Dry
Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.
Why it works with Asian Flank Steak
A mid-weight Argentine Malbec flatters Asian Flank Steak without overshadowing it — neither pulls focus.
Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Asian Flank Steak
Australian Shiraz's gentle structure complements Asian Flank Steak's flavors; reach for this when subtler is better.
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Asian Flank Steak
Lighter than a Cabernet, Merlot still has the weight to match Asian Flank Steak's body.
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