Beer that pair with

Wonton

Across 23 related dishes — most-paired first.

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Dubbel

6 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Pork Wonton · Dee Fried Beef Wontons · Banana And Nutella Wonton · Pork Rillette With Crispy Wontons +2 more Pork Wonton · Dee Fried Beef Wontons · Banana And Nutella Wonton · Pork Rillette With Crispy Wontons · Braised Oxtail Broth With Beef Wontons · Beef And Broccoli Wontons With Ginger Dipping Sauce

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Pineapple Wonton

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Pineapple Wonton

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Mexican Lager

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Tuna And Avocado Tartare With California Caviar On Sesame Wonton Crisps

Bright acidity and clean botanicals mirror the raw-fish kitchen — sharpness over richness.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Banana And Nutella Wonton

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.