Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Wheat beers
Salty, sour, coriander-tinged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Lagers & pilsners
Bavarian sessionable lager.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Craft IPAs
IPA flavor at 4-5%.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
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