Fruit

Sours & lambics

Light, tart, often served with fruit syrups.

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Sours & lambics

Raspberry, peach, cherry. The easy entry point.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Stouts & porters

Lactose sweetness softens the roast.

Works with Fruit Pie · Cake Fruit · Fruit Cake · Fruit Flan +3 more Fruit Pie · Cake Fruit · Fruit Cake · Fruit Flan · Fruit Tart · Fruit Tarts · Fruit Sorbet

Belgian & trappist

Big, rum-raisin, deeply complex.

Works with Fruit Pie · Cake Fruit · Fruit Cake · Fruit Tart +1 more Fruit Pie · Cake Fruit · Fruit Cake · Fruit Tart · Fruit Tarts

Wheat beers

Cleaner and more neutral than its German cousin.

Works with Fruit Kebab · Fruit Salad · Fruit Crepes · Fruits Salad

Lagers & pilsners

Bavarian sessionable lager.

Works with Fruit Kebab · Fruit Soups · Pasta Fruit · Fruit Cheese

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Fruit Salad · Pasta Fruit · Fruit Cheese · Fruits Salad

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Works with Fruit Salad · Pasta Fruit · Fruits Salad

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Fruit Flan · Fruit Cheese

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Belgian & trappist

Caramel, dark fruit, mild spice.

Wheat beers

Banana, clove, soft wheat texture.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Stouts & porters

Lighter and more cocoa-driven than stout.

Craft IPAs

IPA flavor at 4-5%.