Beer that pair with

Fruits

Across 29 related dishes — most-paired first.

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German Pilsner

7 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Works with Fruits Salad · Fallfruitsalad · Red Fruits Salad · Fresh Fruits Salad +3 more Fruits Salad · Fallfruitsalad · Red Fruits Salad · Fresh Fruits Salad · Seafood Salad With Citrus Fruits · Pan Fried Foie Gras Scallops With Fruits · Grappefruits And Oranges Salade With Shrimps

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Pan Fried Foie Gras Scallops With Fruits

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pan Fried Foie Gras With Citrus Fruits

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Gueuze

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Pan Fried Foie Gras Scallops With Fruits

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Hot Fudeg Sauce And Fruits

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Duck Breasts (magrets) Salad With Fruits

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.