Wine

Sancerre Red

Red medium dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Pairs beautifully with

12 dishes

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Classic Interesting Adventurous

Cheese

1
Goat Cheese

Meat

4
Cooked Ham Ham Sprinkled With Chopped Parsley Rabbit In Mustard Sauce Steak Tartare

Seafood

1
Mackerel With Currants

Other

6
Boulette D'avesne Coulommiers Oso Buco Osso Bucco Ossu Bucco Shoulder With Honey
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