Wines that pair with
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White · Light · Dry
The Loire's seaside white — Melon de Bourgogne grape, bone-dry, slightly briny, perfectly transparent. The platonic ideal of oyster wine.
Why it works with Mackerel With Currants
Muscadet brings citrus and a mineral edge that flatters Mackerel With Currants's delicacy.
Red · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Mackerel With Currants
Sancerre Red's cherry-and-spice profile pairs gently with Mackerel With Currants.
White · Medium · Dry
Portugal's young, slightly fizzy white — Alvarinho, Loureiro, and other native grapes, low in alcohol, bright in acid, made for hot afternoons. The perfect summer porch wine.
Why it works with Mackerel With Currants
Vinho Verde White's stone fruit and quiet structure flatter Mackerel With Currants's natural sweetness.
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