Wine

Rosato

Rosé light dry

The Italian word for rosé — usually drier and slightly darker than Provence-style. Made from anything from Sangiovese to Nero d'Avola; food-friendly across the board.

Pairs beautifully with

5 dishes

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Classic Interesting Adventurous

Fruit

1
Venetian Apricot Chicken

Pasta

1
Spaghetti Pomodoro

Poultry

2
Grilled Chicken Caesar Salad Venetian Apricot Chicken

Salad

1
Grilled Chicken Caesar Salad

Seafood

1
Calamari

Other

1
Mussels Di Napoli
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