Wines that pair with
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Mussels Di Napoli
Chardonnay's body and acid balance Mussels Di Napoli's flavor profile.
Red · Medium · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Mussels Di Napoli
Medium-bodied Pinot Noir's cherry-and-spice profile pairs gently with Mussels Di Napoli.
White · Light · Dry
Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.
Why it works with Mussels Di Napoli
Pinot Grigio's bright acid lifts Mussels Di Napoli cleanly — the lean white strategy.
Rosé · Light · Dry
The Italian word for rosé — usually drier and slightly darker than Provence-style. Made from anything from Sangiovese to Nero d'Avola; food-friendly across the board.
Why it works with Mussels Di Napoli
Rosato's strawberry-and-citrus brightness pairs easily with Mussels Di Napoli.
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