Wine

Pinot Grigio-sauvignon Blanc

White medium dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Pairs beautifully with

2 dishes

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Classic Interesting Adventurous

Cheese

1
Cheese Ravioli

Pasta

1
Cheese Ravioli

Other

1
Chianti Braised Short Ribs
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