Wine

Malvoisie Du Valais

Switzerland's name for Pinot Gris — usually slightly sweet, full-bodied, alpine. The dessert wine of the Valais.

Pairs beautifully with

9 dishes

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Classic Interesting Adventurous

Cheese

1
Gorgonzola (italian Blue Cheese)

Dessert

1
Chocolate Truffle

Fruit

1
Duck Liver Scallops With Honey And Raspberry Vinegar

Poultry

2
Duck Liver Scallops With Honey And Raspberry Vinegar Poached Chicken With Cream

Seafood

2
Poached Monkfish Or Goosefish With Sauce Roasted Spicy Or Rock Lobster With Ginger

Spicy

1
Roasted Spicy Or Rock Lobster With Ginger

Vegetable

2
Chocolate Truffle Mushroom Puff Pastry

Other

2
Sauteed Prawns Sautéedshrimps Or Prawns With Ginger