Wine

Barolo Docg Red

Red medium dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Pairs beautifully with

8 dishes

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Classic Interesting Adventurous

Cheese

1
Aubergine With Parmesan

Meat

4
Beef Casserole Game Animals Recipes With Beef (in General) Steak

Poultry

1
Pheasant

Vegetable

1
Aubergine With Parmesan

Other

2
Buey Bourgignon Chateaubriand
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